Many of us are guilty of opening a new jar of sesame oil and waiting for it to go bad before we put it on our salad or use it in a stir-fry. The article talks about how the oxidation process does not start until the oils are exposed to oxygen, so if you keep your sesame oil sealed and tightly closed in a calm and dark place like the pantry, you’ll be safe from wasting any.
What product is sesame oil
Sesame oil is a type of vegetable oil extracted from the seeds of the sesame plant. The oil is used in Asian and Middle Eastern cuisine and as a natural moisturizer. Sesame oil can be stored at room temperature or in the refrigerator but should be kept away from heat and light because these factors can degrade the oil.
What is the best way to store sesame oil
If you store sesame oil in a cool, dark place, it will last up to six months. However, if you want to keep your sesame oil fresher for longer, you can refrigerate it. You don’t need to worry sesame oil go bad.
Is freezing sesame oil a good idea
If you store your sesame oil in the refrigerator, it will last up to six months. Keep in mind that the oil will become thicker and less liquid as it cools, so it may need to be more usable. To use frozen sesame oil, allow it to thaw and heat until liquefied.
Generally speaking, if the oil is used in a dish that will be eaten immediately (such as salad dressing), it can be stored at room temperature. However, if the oil is going to be used in a recipe that will sit for an extended period (such as stir-fry), then it should be stored in the fridge.
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